On Home Island, there are two eating out options – a takeaway stall and a cafe/restaurant.
Opening hours are seasonal and can change week-to-week. Pop by when you’re on the islands, check the blackboards out front and leave your name to book.
Malay cuisine is a selection of rice, noodles, curry, and chilli, featuring chicken, beef, lamb and seafood dishes. Food is prepared to be flavoursome and not particularly hot unless requested. Meals are reasonably priced.
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