For anyone with a tiny galley kitchen, there’s good news: no more bland leftovers aboard. These delicious and easy recipes, all made with minimum fuss and maximum flavor, will allow you to spoil yourself in the harbor and keep things simple at sea–not to mention rustle up a mean rum punch.

With a foreword by chef Chris Galvin, and accompanied throughout by wonderful photography and beautiful hand-drawn illustrations, veteran food and wine writer Fiona Sims (well versed in life at sea as she is in all things culinary) brings her two passions together in a little book of galley-friendly recipes

The book includes recipe contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles, Ed Wilson and Judy Joo) and sailing legends (Sir Robin Knox-Johnston, Mike Golding, Brian Thompson, Shirley Robertson and Dee Caffari).

With handy ideas on setting up the galley, a lazy guide to filleting mackerel and tips for hosting the perfect beach barbecue, this is the must-have guide for sailors and seaside-lovers alike.

By: Fiona Sims
Publisher : Adlard Coles
Reprint edition (September 3, 2019)
ISBN-13 : 978-1472965684