A thumping read about a rarely explored coastline that grabs you from the first page. The potpourri of different peoples, smells, tastes and experiences that endure down the Red Sea coast and on into the Indian Ocean, will satisfy any armchair travelers and tickle the taste buds of cruisers perhaps considering this route now that security restrictions in this part of the world have started to ease.

From the Red Sea to the Indian Ocean, By Carlo Auriemma and Elisabeth Eordegh

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