Mexico: Visas Now Required in Advance

Published 12 years ago, updated 5 years ago

Posted 17 January 2012

As reported by Latitude 38

“Mexican law now states that anyone coming within 24 miles of shore must have a visa,” reported Taylor Hill in the January 4 issue of San Diego’s boating newspaper The Log. Assuming, of course, that someone doesn’t already have FMM or FM3 status. This is a considerable change from the past when mariners could obtain a visa at their port of entry into Mexico.

Several sportfishing shops in Southern California are able to sell the visas, but the ones we talked to said the visas they sell are for a maximum of three days — which won’t be of much help to southbound cruisers for whom the visa would quickly run out.

So what are your options? One is to stay 24 miles offshore until you get to your port of entry, then pick up your visa there. Another would be to cross the (land) border at San Diego and get a visa in Tijuana from the Mexican immigration office there. We think you can get a mariner’s visa there but aren’t sure because nobody answered the phone.

It’s not uncommon for legislators not to see all the ramifications or practical problems with laws they pass, so we’ll just have to see how this shakes out.

If you’re a cruiser who has headed south since the beginning of the year, we’d be interested to hear how you’ve dealt with this.

Our thanks to David Wheatley for bringing this news to noonsite’s attention.

Posted 19 March 2012

More out of ignorance than anything we just came down from San Diego to check into Mexico at Ensenada without getting our visas ahead of time. We had no problems getting our visas and all other entrance requirements here in Ensenada. The officials were very friendly and the whole process was completed in less than two hours. Having our documentation, Mexican crew lists and Mexican Insurance ahead of time was the key in my opinion.

Tom Murray

 

 

Read and Post Related Comments

Related to following destinations: , ,


You must Login or Register to submit comments.

Click to access the login or register cheese